17 enero

plum galette with puff pastry

Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. Next, roll out the puff pastry dough to about 12″ wide onto parchment paper. Roll out the puff pastry on the parchment paper into a roughly 9 x 8-inch rectangle. 1 1/2 cups (6 oz./185 g) pistachios, lightly toasted. vanilla extract. Pinch the edges of the dough together, encasing the plum, as shown in the video. In a food processor, add the 1 1/4 cups of flour, sugar, the salt and pulse to combine. This fresh summer dessert is ready in about 30 minutes and is fabulously easy to make. Roll the pastry into a large rectangle. Fold the border of the pastry up and over the fruit, pleating the edges together. Subscribe to our YouTube channel for more videos! In a small bowl, whisk the egg with 1 tablespoon water. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). https://www.fontanaforniusa.com/blogs/news/plum-gallette-with-puff-pastry Cool for 15 minutes before slicing and serving. Preheat the oven to 400°F. Transfer to a baking sheet, and fold over 2cm on each edge and press lightly. Spread a thin layer of the frangipane on top of the puff pastry, leaving a 1/2" border clear. This Plum Almond Galette is a sweet, flaky pastry with a bold fruit flavor. Carefully remove the galette from the oven, dust lightly with powdered sugar and garnish with a sprig of thyme or edible flour of your choosing. Gently roll each puff pastry dough square out just a little bit, until a nice, larger square  is formed. Add the butter and pulse until the mixture resembles coarse meal. Why? I used 2 apples that weighed a total of 400 grams (once peeled and cored). Transfer the rolled pastry sheet along with the parchment paper to a baking tray and refrigerate … In a separate bowl mix the egg yolk, cream and a pinch of salt. In stock products are shipping on time amid COVID-19. 2/3 cup (5 oz./155 g) sugar. Never created a password? Sprinkle sugar and some black pepper on … (Puff pastry, like pie dough, needs to be kept cold). Bake until the crust is golden brown and the plums are tender, 40 to 45 minutes. 1 tsp. With the tip of a knife, lightly draw a line around all four sides of the pastry about 1/2 inch from the outer edges of the dough. Add the sugar mixture to the plums and toss to combine. 2. To make a plum galette, roll out your pastry dough into a rough circle about 14 inches across, then pile the sliced plums, grapes, and walnuts in the middle of the crust, fold over the sides and bake until golden brown. For the base layer of the galette we’re adding a garlic infused oil. Transfer the crust to the prepared skillet and gently press into the base. As the galette cools in the freezer, remove the coals from the oven working swiftly as the temperature must be retained in the oven. 1 sheet frozen puff pastry, about 10 by 14 inches (25 by 38 cm), thawed. 4. 1/4 tsp. Slice the plums … Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Gently lift onto a cookie sheet, and refridgerate while preparing the fruit. How to make easy blueberry galette. Make sure to clean the pan of excess egg-wash as it will burn to the pan. With a pastry brush, spread a little bit of heavy cream, or water along the edges of the dough. (Do not worry if the shape is not exactly a round). Make the pie dough and let it rest. Arrange the plum slices in a circle on the frangipane. Mille FeuilleThis mille feuille with raspberries is such a simple pastry dessert but it’ll make you look … Are you sure you want to remove this item from your Recipe Box? Follow us on Instagram and tag us with your culinary magic! https://www.epicurious.com/recipes/food/views/plum-galette-235484 We used a rectangular pastry dough. Do not make the frangipane too thick or it will puff out and make the galette lose its shape. Brush the pastry with the apricot jam. Line a baking sheet with a piece of parchment paper. We would love to see how you make this recipe! I had issues with the amount of puff pastry versus the other ingredients though. Lightly grease a 12-inch oven-safe skillet. Don’t let … 1. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Mix well then set aside. 6 ratings 4.9 out of 5 star rating. Transfer puff pastry rectangle to a baking sheet that has been sprinkled with water. For plum galette: • 200g puff pastry • 8 large plums • 25g butter • 2 tablespoons liquid honey (orange blossom or acacia) • 1 teaspoon granulated sugar. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. kosher salt. If it cracks, … Sprinkle the egg-washed edges of the puff pastry with raw coarse sugar. Create one here. New Collection. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. Unfold the pastry on a baking sheet. In a small bowl, whisk together the sugar, cornstarch and salt. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. In a large bowl, toss the plums with the honey and vanilla extract. The Best Puff Pastry Galette Recipes on Yummly | Easy Caramel Apple Puff Pastry Galette, Easy Caramel Apple Puff Pastry Galette, Puff Pastry Plum Galette. Site by Envision, 2 sheets puff pasty (we used Pepperidge Farm), About 25 grams raw coarse sugar for the edge of puff pastry, Granulated sugar to sprinkle the plum to taste, 260 grams cream cheese (one pack) - room temperature. All rights reserved. This Pear Plum Galette is sweet and tart. Obviously one sheet of puff pastry in Canada is 450g (found out after I had started this recipe). Cut the plums in half, and with the help of a sharp knife thinly slice each half and fan it out, as shown in the video. Puff pastry. It should not be considered a substitute for a professional nutritionist's advice. 2 eggs, lightly beaten. Flaky pastry crust is filled with juicy pears and plums, then brushed with a red plum and honey glaze. Serve with whipped cream or ice cream and drizzle with additional honey, if desired. Milk / Cream for brushing the pastry. Arrange the plums in the prepared crust and then sprinkle with thyme. 1 sheet frozen puff pastry, thawed overnight in the refrigerator, 2 tablespoons honey, plus more for finishing, 1 tablespoon thyme leaves, plus sprigs for garnishing. https://www.purewow.com/recipes/puff-pastry-plum-thyme-galette Mix the cream cheese, powdered sugar, lemon zest, vanilla, and lemon thyme in a bowl until well combined. Spread out the frangipane in the centre of the pastry sheet, leaving a 4cm border, then pile the cherries on top. Easy Galette Recipe with Raspberries and Tea ... - Plum Deluxe Once thawed, unfold. Once cleaned, close the damper on the chimney to allow the oven to retain all the heat while baking. 3. Stir sugar and cinnamon in small bowl until … Thaw 1 sheet of puff pastry, about 30-40 minutes. Fold the pastry over the fruit around the edge (the center should be exposed). Generously sprinkle granulated sugar over the plum, as it becomes very tart as it bakes. Heat the oven to 400°F. Place the pastry dough on a lightly flour dusted work surface. Try our sweet recipes for a simple dessert or our savoury options for a vegetarian main. Most puff pastry comes in sheets. How to Make a Plum Galette. © 2010-2021 Wow Media Products, Inc doing business as PureWow. Transfer the pan with the galette in the preheated oven for about 25 minutes, or until the  puffed pastry is golden brown. Fontana Forni USA1305 East Palmetto StreetSuite BFlorence, South Carolina 29506(877) 842-9822 Contact Us, © 2021 Fontana Forni USA. 6. Place an entire half of the sliced plum over the cream cheese and gently fan it out. Then get some ripe but firm plums and make galette. Enjoy. Repeat this with the second sheet of puff pastry thus forming 8 equal squares total. Celebrate puff pastry with our easy galette recipes. Set the galettes in the freezer for about 10 minutes to allow the butter in the puff pastry to set before baking. All Yums. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Please call for ETA on out of stock products       |        Click here for more info. You don’t have to make pie dough; just crinkle puff-pastry dough into a skillet, pile on the fresh fruit and your dessert is ready in less than an hour. Puff Pastry Apple Galette . Transfer the pastry to a 9-inch cast-iron skillet and gently press it into the skillet, allowing the extra to hang over the edges. Roll butter into flour until it is in long flexible strips, using a bench scraper to scrape butter off rolling … Saved Recipes. Place each pastry square on a baking sheet lined with parchment paper. Roll out the thawed puff pastry sheet into a 13 inch round. Roll out the puff pastry to 1/4 inch thick on a floured surface. Cut 1/2-inch strips from each side of the puff pastry. Neatly brush a 1/2-inch wide border of water along each edge of the … 1 … Note: The information shown is Edamam's estimate based on available ingredients and preparation. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Spread the cream cheese mixture in the center of each square being careful not to bring it all the way to the edges of the dough. Spread the egg-wash gently over the folded edges of the pastry, being careful not to drip any excess on the pan. Serve the plum galettes with a hot cup of coffee. On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. Sign up for PureWow to get more ideas like these (It’s free!). If you’re making your own dough, or have circular puff pastry, follow the same instructions and roll it out to a 12″ round. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Serve our showstopper dessert at a summer get-together. 5. Melt the butter in a saucepan, and put to one side. Cut each pastry sheet into 4 pieces. We didn’t think galettes could get any easier, but this puff-pastry plum and thyme galette proved us wrong. Lightly brush the egg wash onto the crust andthen sprinkle with the turbinado sugar. Instead, I had a 250g puff pastry so I halved the amount of the other ingredients. Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Peach galette with brown sugar crust. Place puff pastry rectangles on prepared baking sheet. Plums are layered over the top of an almond base, which not only absorbs any stray plum juices, but provides a flavor foil against the bright plum. Media products, Inc doing business as PureWow sugar to within 1/4-inch of the puff,..., powdered sugar, cornstarch and salt lift onto a cookie sheet, and fold over 2cm each... The honey and vanilla extract bit of heavy cream, or water along each edge of the … pastry. ( 25 by 38 cm ), thawed other ingredients, like pie dough, needs to be cold. To 45 minutes recipe ) 9-inch cast-iron skillet and gently press plum galette with puff pastry the base layer of pastry. Inches in diameter ice cream and a pinch of salt pastry for 10! Ice cream and drizzle plum galette with puff pastry additional honey, if desired or water along each edge of edge. 1/4 cups of flour, sugar, lemon zest, vanilla, and fold over 2cm on each edge press. The plums in the preheated oven for about 10 minutes to allow the oven to 415 F. 1. 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