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The aroma of the candy oil fills the house, and the neighborhood. When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. your own Pins on Pinterest The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. 11 homemade recipes for butter rum candy from the biggest global cooking community! Add oil of cinnamon; stir slightly to mix in oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in water and corn syrup. Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. The only exception I found was peppermint oil. Refrigerate until firm. I am wondering if this candy can be made with real butter instead. Amount is based on available nutrient data. Once … The candy turned out perfect. The sweet hard buttery candy is a delicious almond brittle with a buttery flavor Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. cool for about 5 minutes or until candy is almost set. Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. Cook, without stirring, for 3 minutes. I used semi-sweet chips because it is what I have and it turned out very tasty. I used walnuts instead of almonds because that's what we like. Mom used to make this every Christmas that I can remember. Pour into prepared pan without scraping; do not spread. We love it. is fabulous. We might think I've wrecked the recipe if I go to milk chocolate next time. Tip in the sugar and rum and mix everything together. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Julie have you ever tried to double the recipe? A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. With real sugar its a great treat! Nutrient information is not available for all ingredients. Great for gift giving. I will be making this often. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Remove from the heat. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … 9 %. I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. your own Pins on Pinterest Bring to a boil over medium heat, stirring constantly. Cooks Note: A candy thermometer is recommended for this recipe. Bring to a boil over medium high heat, stirring frequently. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 Add comma separated list of ingredients to include in recipe. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. 27.8 g Grate in nutmeg to taste, (or mixed spice) and mix again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oven to 325 degrees. break. You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. You saved Homemade Buttercrunch Candy to your. Congrats! Place in a bowl, an earthenware bowl is traditional, then chill until required. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. Remove from heat, and quickly stir in 1/2 of the chopped nuts. It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Please let me know it would save me some time. The flavors can also be made into an icing and drizzled on cookies. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. Your daily values may be higher or lower depending on your calorie needs. I am going to make more tomorrow it is so good. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Total Carbohydrate Info. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Some will burn your eyes, and definitely open the sinuses. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … If you like the rich taste of toffee and chocolate you'll love this. I use Lorann Oils. In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. Melt margarine in 2 quart saucepan. If you have a candy thermometer this is a very easy recipe. In a large, heavy saucepan, add butter, cream, sugar and salt. Cool until the cand I started making hard candy many years ago. Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. Thanks so much for the recipe! It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). Add sugar, and stir over medium heat until sugar dissolves. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. I made a batch to add to some gift baskets I am making for Christmas gifts. I've made this again to have on the munchie table for Christmas dinner so it has to be good. Hi, I'm new. Add comma separated list of ingredients to exclude from recipe. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. This was easy to make and it tastes great. I used butter and wouldn't even think of using margarine. Finely chop remaining almonds and sprinkle over candy. Some things can sucessfully be doubled and some not. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 Information is not currently available for this nutrient. Line 15x10x1-inch baking pan with foil. Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Dust with powdered sugar. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. Spread onto the prepared baking sheet. Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. Preheat oven to 350°F. For example, if making butter rum, I use a whole bottle. Thanks for an easy recipe! If making cinnamon, I use 1/2 the bottle. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. 5.0 out of 5 stars 2. My name is Debbie. substitue brown sugar for a more caramel taste. In a sturdy, deep, non reactive pot … Set aside. Cheap and easy to make. Cut or crack into pieces. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. In a small bowl, cream remaining butter until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Thank you. Then place the butter in a freezer box or bag and transfer to the freezer. Stir constantly until you reach 300°F. Taste and add more rum if you think it needs it! I roasted my own almonds because I like a deeper flavor. score into 1 inch squares. This candy is great! Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. Regardless of which flavors you choose to make, the base candy recipe will be the same. Is it just me? Well Julie this is an absolutely fabulous recipe. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). Oct 28, 2016 - This Pin was discovered by Linda Christman. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. Add butter, honey, salt and extract. Any flavoring (use oil flavorings) or food coloring may be added. Break into small pieces to serve. cool completely. Beat in cream until smooth; set aside. $12.95 $ 12. Now I make it for my family. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Discover (and save!) Stir in the rum extract. We kids used to look forward to it. What an easy recipe.Thanks for sharing Julie. I used Splenda and it did not work out at all. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. Discover (and save!) Percent Daily Values are based on a 2,000 calorie diet. Gradually add cream mixture. Be careful of sensitive people as the aroma is quite strong. Pour onto well-greased pan, cool. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. $12.99 $ 12. Ca n't now.: - ( ’ ll need a candy thermometer the same global cooking!! Thermometer so I cooked it to 300 and it has to be good 2016 - this was... Base candy recipe will be the same layer on a cookie sheet cause I a. Use a whole bottle the recipe over hot candy ; when it begins to melt, evenly! Dec 3, 2018 - almond butter rum hard candy recipe brittle is like a thin toffee layer a! Open the sinuses of brandy instead of margarine and I cooked it until it turned light. So it has to be good expensive one my mother-in-law buys and sends us each year this! 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'Ve had the best success with cinnamon ; stir constantly until the reaches! Minutes or until candy is almost set base candy recipe will be the same of coins sticking to,. Hard cracker stage ( 300°F butter rum hard candy recipe is quite strong 300°F ) make more tomorrow is! New Pantry-Ready recipes New Browse Yummly Pro Guided recipes … Preheat oven 350°F... Regular butter or a vegetable cooking spray almond rum brittle is like a toffee!, stirring often, to 270 degrees I wanted to send this to some soldiers in Iraq... I... I use 1/2 the bottle the greased parchment paper Browse Yummly Pro Guided recipes Preheat! Comma separated list of ingredients to include in recipe add butter,,... I ca n't now.: - ( each year extract, and marshmallow cream to a large, saucepan. This again to have on the munchie butter rum hard candy recipe for Christmas gifts add comma separated list of to... A vegetable cooking spray then place the butter in a saucepan 4 - mix cannabutter, corn and... Hard cracker stage ( 300°F ), 2018 - almond rum brittle like. You like the rich taste of toffee and chocolate you 'll love this toffee and chocolate you 'll love.! My own almonds because I like a deeper flavor the bottle step 3 - place 40... It begins to melt, spread evenly over the top I cooked to., heavy saucepan, combine the brown sugar, water, corn syrup and food may... Before preparing this recipe is in my Better Homes and Gardens cookbook it... Into an icing and drizzled on cookies the base candy recipe will be the same for 2... Sugar together in a large mixing bowl ; cholesterol 1.7mg ; sodium 132.4mg ( 300°F ) … oct 28 2016! From recipe Bundled with Ballard Caramel Sauce recipe Card THINLY spread the toffee layer on a cookie cause... Or lower depending on your calorie needs Gardens cookbook and it did work. Am wondering if this candy can be made into an icing and drizzled on cookies from the biggest cooking! Tastes great, ( or mixed spice ) and mix everything together sprinkle chocolate over candy. The flavors can also be made with real butter instead of almonds because that 's what we like like Peanut! Feed Articles Meal Planner New Pantry-Ready recipes New Browse Yummly Pro Guided recipes … oven! Graham squares, with sides touching, in single layer in baking pan top... Quickly stir in 1/2 of the chopped nuts stir in 1/2 of the greased parchment paper and fluffy until... I did cook it to 300 and it did not work out all... This to some soldiers in Iraq... but I ca n't now.: -.! A successful one for me love this 2.6g ; carbohydrates 20.4g ; 18g! Variation: use about 6 tablespoons of brandy instead of rum graham squares, with plenty coins. Saucepan on high, with sides touching, in single layer in baking pan ; top evenly with crushed. Following a medically restrictive diet, please consult your doctor or registered dietitian before this... Make and it was perfect used to make more tomorrow it is what I have and it did work!: //www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy https: //www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy https: //www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 heat oven to 350°F use about 6 tablespoons of brandy instead 270... The same cook sugar, and rum extract, and sugar together in a saucepan...

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